The brush of your steps.

I'm starting to experiment with quinoa and the different types of meals I can make. So far I have gathered it is a very interesting seed (pretty much a grain) that upon boiling, absorbs a lot of water, making it very tender (depending on how you cook it of course). Today I boiled some quinoa following a very simple recipe: First I put some olive oil (a teaspoon at most) on the pot, and let it heat up until the oil spread around easily.  I tossed in the amount of quinoa I desired and let it cook for about 1 minute in the oil, stirring it every few seconds to make sure all of the quinoa got cooked for a bit.  I then put in twice the amount of water as quinoa, and waited for it to come to a boil. Once it had gotten to a boil, I covered the pot, and let it cook for 15 minutes in low heat. The quinoa as it boils. I chopped some frozen strawberries and frozen banana slices in the process, and left those in a bowl. Frozen diced strawberries! Adding them t...