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Food: Volume 2

The Food Guide: Volume 2 August marked the start of my 10th year in Atlanta, Georgia. My first 3-4 years were arguably a waste in the context of visiting places (still remember being blown away when I first ventured into Decatur), but I wanted to revisit my Food Guide now that I have frequented many locations around Atlanta and found the pockets that I really love. Before I had structured the guide from cheap to expensive, but this time I will break it down by neighborhoods, since I think that better represents Atlanta. Disclaimer, I also love beer so some of these may be bias to the beer world. I explicitly won't be mentioning breweries or bars because this would just get insanely long, but hit up Hop City, and check out every brewery in town. I particularly have been loving the atmosphere at Atlanta Brewing Co. so go check them out!
Knight Park, Blandtown, Home Park, Howell Mill from 17th to Northside: Coffee:Firelight Coffee Roasters: Tucked away from the madness and buried in…

Dazed and confused.

I kind of came to the conclusion that I needed to write this when I realized that I had gotten a little lost at work. I can go a little crazy with the number of things I try to do at any given time and well, that kind of work can easily overwhelm me. However, over the past few days I have realized and resparked my desire and love for the process.

It may sound a bit abstract but its a common theme among those who find themselves fortunate enough to enjoy every minute of every day of work. You see, a lot of life is a matter of perspective. A quick glimpse into consumer behavior and the study of a capitalistic society will tell you that people are very predictable and marketable beings.

A few years ago Matthew McConaughey gave a fantastic talk to the University of Houston, where he stated the following: "See, joy is always in process, under construction — it’s in the constant approach, alive and well —in the doing of what we are fashioned to do… and enjoying doing it." and the…