The Food Guide: Volume 2 August marked the start of my 10th year in Atlanta, Georgia. My first 3-4 years were arguably a waste in the context of visiting places (still remember being blown away when I first ventured into Decatur), but I wanted to revisit my Food Guide now that I have frequented many locations around Atlanta and found the pockets that I really love. Before I had structured the guide from cheap to expensive, but this time I will break it down by neighborhoods, since I think that better represents Atlanta. Disclaimer, I also love beer so some of these may be bias to the beer world. I explicitly won't be mentioning breweries or bars because this would just get insanely long, but hit up Hop City, and check out every brewery in town. I particularly have been loving the atmosphere at Atlanta Brewing Co. so go check them out! Updated lightly in January 2021 to add PERC Coffee, otherwise intact so forgive if anything is stale, and another update 5/10 I removed Le Fat
I kind of came to the conclusion that I needed to write this when I realized that I had gotten a little lost at work. I can go a little crazy with the number of things I try to do at any given time and well, that kind of work can easily overwhelm me. However, over the past few days I have realized and resparked my desire and love for the process. It may sound a bit abstract but its a common theme among those who find themselves fortunate enough to enjoy every minute of every day of work. You see, a lot of life is a matter of perspective. A quick glimpse into consumer behavior and the study of a capitalistic society will tell you that people are very predictable and marketable beings. A few years ago Matthew McConaughey gave a fantastic talk to the University of Houston, where he stated the following: "See, joy is always in process, under construction — it’s in the constant approach, alive and well —in the doing of what we are fashioned to do… and enjoying doing it." and